This document provides those responsible for setting menus in Canadian healthcare facilities with a step-by-step guide to creating sustainable menus. As well as facilitating menu creation, it also provides the tools necessary to bring about a significant reduction of the environmental impact of the food served, while contributing to social and economic development.
8.4
Usability
Design
Development
Canada
About
Credits
Screenshots
Results
8.4
Usability
Design
Development
Final Score
Usability
Design
Development
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7.5
Usability
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Usability
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7.1
Usability
Design
Development
from
USA
SOTM
8.3
Usability
Design
Development